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Ethnobotanical Leaflets 13:
254-58. 2009. In Vitro Antibacterial Prospective of Crude Leaf Extracts of Melia azedarach
Linn. against Selected Bacterial Strains S Ramya1, PJ Jepachanderamohan1, N Alaguchamy1, M Kalayanasundaram1 and R
Jayakumararaj2 1 Department of
Zoology, 2Department of
Botany, RD Issued
ABSTRACT
The present study was carried out to evaluate the antibacterial activity of the crude leaf extracts of Melia azedarach against selected Gram positive and Gram negative bacterial strains. Five plant extracts (Methanol, Ethanol, Dichloromethane, Ethyl acetate and Aqueous) under five different concentrations (1mg/ml and 5mg/ml) were tested by Disk diffusion method. Methanol, Ethyl acetate and Aqueous extracts of M. azedarach showed significant inhibition against bacteria tested.
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Disease |
Plant part used and mode of application |
|
Burns |
Fresh leaf extract is applied externally. |
|
Gingivitis |
Fresh leaf extract is used as mouth wash |
|
Gonorrhea |
Stem bark infusion 30-50 ml is administered orally twice a day |
|
Piles |
Leaf extract 5 ml is administered orally thrice a day. |
|
Pyrexia |
Leaf extract 5-10 ml is administered orally twice a day for 7 days |
Source (Khan et al., 2002).
Collection of Plant
Material
Mature leaves of M. azedarach
were collected from the wild in Vellore
District,
Preparation of Phytochemical Extracts
The powder was extracted by
maceration in double distilled water. The plant extracts were concentrated
using rotary evaporator (
Test Organisms
Eight strains of Gram-positive
bacteria - Micrococcus glutamicus, Lactobacillus bulgaris,
Streptococcus faecalis, Staphylococcus aureus, Bacillus stearothermophilus,
Staphylococcus pyogenes, Micrococcus luteus, Bacillus cereus and two strains of Gram
negative bacteria - Escherichia coli and Pseudomonas aeruginosa were used to evaluate the
antibacterial activity (Table 2). All bacterial cultures were maintained in
NA slants/ plates; stored at 4℃ and periodically
sub-cultured.
Antimicrobial Activity Test
Antimicrobial activity was tested
using a modified disc diffusion assay (DDA) method originally described by
Bauer (1966) and Ncube et al (2008). Plant
extracts were dissolved in 20% DMSO treated water. The inoculums for each
microorganism were prepared from broth cultures (105 CFU/ml). A
loop of culture from the NA slant stock was cultured in LB medium overnight
and spread with a sterile swab into Petri-plates. Sterile disc (6 mm, Hi-media,
Dichloromethane leaf extract of M. azedarach was found to be more effective against gram positive than gram negative bacterial strains used in the present study. While ethanol extract inhibited the growth of three gram positive and two gram negative bacterial strains, ethyl acetate, methanolic fraction and aqueous extract of M. azedarach were found to be effective against all tested bacterial strains (Table 2).
Results of antibacterial activity of M. azedarach depict that all the extracts effectively inhibited the growth of B. subtilis with maximum zone of inhibition on the disc loaded with phytochemical extract (1 and 5 mg/ml/disk). Ethanol extract inhibited the growth of all the ten tested bacterial strains; however, maximum inhibition zone was recorded against the gram negative strains namely E. coli and P. aeruginosa. All the tested bacterial strains showed sensitivity against the ethyl acetate fraction S. aureus and B. subtilis. While methanolic fraction was also found to be effective against all the strains and maximum inhibition was recorded against B. subtilis. Aqueous leaf extract showed moderate degree of sensitivity against all tested bacterial strains.
From the results it is clear that leaves of M. azedarach are effective against both gram positive and gram negative strains. Ethyl acetate fractions exhibited maximum inhibition followed by Methanolic fractions. The in vitro screening studies confirm medicinal uses reported earlier (Kirtikar and Basu, 1935; Asolker et al., 1992; Khan et al., 2002; Jain 1991; Fransworth, 1988; Khan et al., 2002; Valsaraj et al., 1997).
1)
Ahmedullah M and Nayar MP (1999). Red data book of Indian plants
(Peninsular India),
2)
Asolker
3)
Bauer RW, Kirby MDK,
Sherris JC and Turck M
(1966). Antibiotic susceptibility testing by standard single disc diffusion
method. Am J. Clinical Pathol. 45:493-96.
4)
Biswas K, Chattopadhyay I, Banerjee RK
and Bandyopadhyay U (2002). Biological activities
and medicinal properties of neem (Azadirachta indica) Curr Sci,
82(11): 1336 1345.
5)
Chopra I, Hodgson J,
Metcalf B and Poste G (1997). The search for
antibacterial agents effective against bacteria resistance to multiple
antibiotics. Antimicrob Agent Chemother
41:497-503.
6)
Cox PA. (1994) The ethnobotanical approach to
drug discovery: strengths and limitations. In, ethnobotany and the search for
the new drugs. pp. 25-36, John Wiley and Sons.UK.
7)
Ebi GC and Ofoefule SI (2000)
Antimicrobial activity of Pterocarpus osun stems. Fitoterapia 71:433-435.
8) Fransworth NR. (1988) Screening plants for new medicines.
9)
Gamble JS (1935)
Flora of the Presidency of
10) Hart CA and Karriuri S (1998)
Antimicrobial resistance in developing countries BMJ 317:421-452.
11)
12)
13) Khan
AV, Parveen G, Alam MM
and Singh VK (2002) Ethnomedicinal uses of Neem in rural areas of
14) Kirtikar KR and Basu BD (1935) Indian Medicinal Plants. Vol 3, pp. 1841.
15) Matthew KM (1983). The Flora of Tamil Nadu
Carnatic. In The Rapinat
Herbarium.
16)
17) Prusti A, Mishra SR, Sahoo S and
18) Rastogi RP (1998) Compendium of Indian Medicinal Plants,
Vol. V 1:1060 CSIR Publication,
19) Rastogi RP and Mehrotra BN.
(1991) Compendium of Indian Medicinal Plants, Vol.I,
1:833 CSIR Publication,
20) Rastogi RP and Mehrotra BN.
(1993) Compendium of Indian Medicinal Plants, Vol.
21) Valsaraj R, Pushpangadan P, Smitt UW, Adsersen A, Nyman U
(1997) Antimicrobial screening of selected medicinal plants from India. J Ethnopharmacol.
58(2):75-83.
Table 2.
Bacterial strains used in the present study.
|
S. No |
Bacterial strain |
Gram (+/-) |
|
1 |
Escherichia coli |
− |
|
2 |
Pseudomonas aeruginosa |
− |
|
3 |
Bacillus cereus |
+ |
|
4 |
Bacillus subtilis |
+ |
|
5 |
Lactobacillus bulgaris |
+ |
|
6 |
Micrococcus glutamicus |
+ |
|
7 |
Micrococcus luteus |
+ |
|
8 |
Staphylococcus aureus |
+ |
|
9 |
Staphylococcus pyogenes |
+ |
|
10 |
Streptococcus faecalis |
+ |
Table 3. In
vitro antibacterial potential of Melia azedarach crude leaf extracts.
|
Organism |
E |
M |
DCM |
EA |
A |
||||||||||
|
C |
1 |
5 |
C |
1 |
5 |
C |
1 |
5 |
C |
1 |
5 |
C |
1 |
5 |
|
|
Escherichia coli |
− |
++ |
+++ |
− |
+ |
+ |
− |
++ |
+ |
− |
+ |
+ |
− |
+ |
+ |
|
Pseudomonas aeruginosa |
− |
++ |
+++ |
− |
+ |
+ |
− |
++ |
+ |
− |
+ |
+ |
− |
+ |
+ |
|
Bacillus cereus |
− |
+ |
++ |
− |
+ |
+ |
− |
++ |
+ |
− |
+ |
+ |
− |
+ |
+ |
|
Bacillus subtilis |
− |
+ |
++ |
− |
+ |
+ |
− |
++ |
+ |
− |
+ |
++ |
− |
+ |
+ |
|
Lactobacillus bulgaris |
− |
+ |
++ |
− |
+ |
+ |
− |
++ |
+ |
− |
+ |
+ |
− |
+ |
+ |
|
Micrococcus glutamicus |
− |
− |
− |
− |
− |
− |
− |
− |
− |
− |
− |
− |
− |
− |
− |
|
Micrococcus luteus |
− |
− |
+ |
− |
− |
− |
− |
+ |
− |
− |
− |
+ |
− |
− |
− |
|
Staphylococcus aureus |
− |
− |
+ |
− |
− |
− |
− |
+ |
− |
− |
+ |
++ |
− |
− |
− |
|
Staphylococcus pyogenes |
− |
− |
+ |
− |
− |
− |
− |
+ |
− |
− |
− |
+ |
− |
− |
− |
|
Streptococcus faecalis |
− |
+ |
++ |
− |
+ |
+ |
− |
++ |
+ |
− |
+ |
+ |
− |
+ |
+ |
(Growth analysis: +++ = abundant; ++ = normal; + = less;
− = no; C = control; 1 = 1 mg/ml; 5
= 5 mg/ml)
|
E = Ethanol |
M = Methanol |
DCM = Dichloromethane |
|
EA = Ethyl acetate |
A = Aqueous |
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