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Ethnobotanical Leaflets 13:459-66, 2009.
Can Cerbera
odollam Fruit Extract Serve as an Anti-microbial Ingredient in
Deodorants?
S Gokul Shankar*, Babu K, Subashini S and Sadananda Rai
R & D Center,
Cholayil Private Limited, Chennai,
India
*Corresponding
author: email : gokkavi@gmail.com, gokulshankars@cholayil.com
Issued 14 March 2009
Abstract
The antimicrobial activity of the methanolic extract of Cerbera odollam (suicide tree) seed
kernel was studied against the common skin bacteria viz. Staphylococcus epidermidis, Micrococcus
luteus and Propionibacterium
acnes. Cerbera kernel methanolic extract failed to record
significant antimicrobial effect when compared to Triclosan & Farnesol
and hence its use for deodorant benefit may not be viable.
Keywords: Cerbera odollam, Suicide tree, Skin bacteria, deodorant,
antimicrobial efficacy.
Introduction
Cerbera odollam Gaertn. (Cerbera manghas L.), commonly known as the Suicide tree, Pong-pong,
and Othalanga, is a medicinal
plant belonging to the family Apocynaceae, native to India and other parts of
Southern Asia. It grows preferentially in coastal salt swamps and in marshy
areas. It grows wild along the coast in many parts of Kerala, India and has
been grown as a hedge between home compounds. It is cited that the fruit of
this plant is extremely poisonous if ingested (1, 2, 3 & 4). The fruits are used for manufacturing bio-insecticides
and deodorants (5). However, it is not clear whether the extract of
the fruit of this plant has anti-microbial effects on skin bacteria to
justify its use in deodorants. The present study
was undertaken to study the anti-bacterial efficacy of methanolic
extract of Cerbera odollam seed
kernel by Agar dilution technique against common skin bacteria viz. Staphylococcus
epidermidis, Micrococcus luteus, and Propionibacterium acnes and compare
its activity with other common antimicrobial ingredients (Triclosan &
Farnesol) used in deodorants.
Materials and Methods
Collection of plant sample
The fruits of Cerbera odollam
were collected from Cholayil Medicinal Plants Conservation Park, Velagapuram,
Chennai, India and authenticated using regional flora (6).
Description of fruit: The fruit, when
still green, looks like a small mango, with a green fibrous shell enclosing
an ovoid kernel measuring approximately 2 cm × 1.5 cm and consisting of two cross-matching
white fleshy halves. On exposure to air, the white kernel turns violet, then
dark grey, and ultimately brown or black.
Preparation of extracts
40 g of fresh kernels (from fresh and semi
dried fruits) cut in to small pieces and extracted in methanol by cold
maceration method (3 to 4 days) until the complete extracts were obtained.
The combined extracts were concentrated on water bath at low temperature and
the final residue was weighed.
Antimicrobial testing
Media: Soybean Casein Digest Agar (Hi-Media M
290).
Cultures: Staphylococcus epidermidis, Micrococcus
luteus, and Propionibacterium acnes
Procedure:
1.
The
methanolic extract of Cerbera odollam
was weighed at different concentrations ranging from 1, 2, 5, 10 and up to150
mg directly in to sterile Petri plates.
2.
10 ml of molten medium was added and the actives were
homogenized in the medium.
3.
The plates were air dried to remove moisture.
4.
Forty micro liters (ml) of culture suspension
(103 dilutions) of 24-hour old
test organisms were
spread plated on to the media plates in triplicates.
5.
Appropriate controls were maintained.
6.
The plates were incubated at 37 ēC for 3
days.
7.
Growth was recorded.
8.
Similar method was adapted for testing the
efficacy of Triclosan and Farnesol against the test organisms simultaneously.
Interpretation Scale
The growth evaluation
was done on a scale of
0 - Total inhibition on contact area
1 - Minimal growth on edge of contact area
2 - Occasional isolated micro-colonies on the contact
area
3 - Small number of micro-colonies on the contact area
4 Luxuriant growth on the contact area, same as control
zone
Results
The activity of Cerbera extract was recorded to be in scale 4 for all organisms. (Growth
is luxuriant and is almost comparable to control). There was no inhibition up
to a concentration of 1.5 % for all the tested organisms. (Tables 1,2, 3
& Plates 1, 2). Triclosan inhibited all the test organisms at 0.1% level
and Farnesol at 0.2% level
Table 1: Comparative
activity of Cerbera extract with other
antimicrobial ingredients on Staphylococcus
epidermidis
|
S. No
|
Ingredients
|
Minimum Inhibiting
concentration
(in %) on as is basis
|
|
1
|
Cerbera odollam methanolic extract
|
Not active up to 1.5%
|
|
2
|
Triclosan
|
0.1%
|
|
3
|
Farnesol
|
0.2%
|
Table 2: Comparative
activity of Cerbera extract with other
antimicrobial ingredients on Micrococcus luteus
|
S. No
|
Ingredients
|
Minimum Inhibiting
concentration
(in %) on as is basis
|
|
1
|
Cerbera odollam methanolic extract
|
Not active up to 1.5%
|
|
2
|
Triclosan
|
0.1%
|
|
3
|
Farnesol
|
0.2%
|
Table 3: Comparative
activity of Cerbera extract with other
antimicrobial ingredients on Propionibacterium
acnes
|
S. No
|
Ingredients
|
Minimum Inhibiting
concentration
(in %) on as is basis
|
|
1
|
Cerbera odollam methanolic extract
|
Not active up to 1.5%
|
|
2
|
Triclosan
|
0.1%
|
|
3
|
Farnesol
|
0.2%
|

Plate 1: Control
Staphylococcus epidermidis

Plate 2: Luxuriant growth of S. epidermidis
at 1.5% methanolic extract of Cerbera odollam
Discussion
and Conclusion
Body odour is a major
concern, which results in social stigma and psychological stress in people
all over the world. The eccrine or apocrine sweat secretions are odourless
fluids. The bacteria of the skin surface multiply using the lipids present in
the apocrine secretions to produce lower chain fatty acids. Some of these
fatty acids are volatile and malodor is associated with them. Staphylococcus
epidermidis, Propionibacterium acnes and Corynebacteria, which
represent the predominant flora of the skin surface, act in conjunction
with the other Gram-positive skin bacteria in the formation of body odour (7
& 8). Any anti-microbial ingredient in a deodorant should therefore
inhibit the growth of skin bacteria causing malodor. Hence it was planned to
test the Cerebera odollam extract
for its efficacy in inhibiting the growth of the common skin bacteria.
Cerbera odollam methanolic extract failed to record antimicrobial
activity against S. epidermidis, Micrococcus luteus, and
Propionibacterium acnes even up to a concentration of 1.5% as against the other common
antimicrobials viz. Triclosan (0.1%) and Farnesol (0.2%) that is commonly
used in deodorants. The study concludes that the methanolic extract of Cerebera kernel can not be used as an
antimicrobial agent for consideration in deodorants. Further the literature
cited concerns on its toxicity (1-4), also needs to be concerned and hence
this study discourages the use of the extract of Cerbera fruit/kernel for cosmetic purposes such as use in
deodorants.
Acknowledgenents
We sincerely acknowledge Mr.
VS Pradeep, Managing Director and
Ms. Jayadevi Pradeep, Directress R & D, Cholayil Private Limited,
Chennai, India for their constant support and encouragement.
References
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