Ethnobotanical Leaflets 13:590-94, 2009.
Antimicrobial Activity and Phytochemical Analysis of Coriander sativum Against Infectious Diarrhea
*B. Uma, K. Prabhakar, S. Rajendran, and Y. Lakshmi Sarayu
*Corresponding author: email@example.com
The preliminary phytochemical study and invitro antimicrobial activity of Coriander sativum (Apiaceae) was investigated against some pathogens isolated from patients with infectious diarrhea. The various solvents extract like aqueous, methanol, chloroform, petroleum ether and hexane were screened for antimicrobial activity against Enterotoxigenic E.coli, Enteropathogenic E.coli,, Salmonella typhimurium, Salmonella entertidis, Shigella dysentriae, Shigella flexineri, Candida albicans, Candida tropicalis and Candida krusei isolated from diarrhoeal patients. The preliminary phytochemical analysis of the methanol extracts of the plant showed the presence of carbohydrates, flavonoids, aminoacids, steroids, sterols, saponins and tannins. The extracts were subjected for antimicrobial activity against at 200mg/ml concentration by disc diffusion method. The results of antimicrobial activity revealed that methanol extract of the plant exhibit good activity compared to chloroform and aqueous extracts to E.coli, Salmonella sp and Shigella sp. Petroleum ether and hexane extracts did not show any activity. None of extracts exhibits antifungal activity. The antimicrobial activities of extracts were compared with standard antibiotics.
Keywords: Coriander sativum, Diarrhoea, Disc diffusion Assay, Medicinal Plants
Diarrhoea is an emergent problem in both developing and developed countries world wide and is responsible for high rates of and mortality among infants and children. Rotavirus, E.coli, Salmonella, Shigella, Vibros sp, Candida sp were the major etiological agents encountered in diarrhoea. Diarrhoeal disease was often treated with antimicrobial drugs, but this treatment is generally ineffective, due to the presence of drug resistance (Cid et al., 1996). Medicinal plants play fundamental role in traditional medicine. According to Cowan 1999, about 25-50% of current pharmaceutical are derived from plants. Plants are rich in a wide variety of secondary metabolites, such as tannins, terpenoids, alkaloids, and flavonoids, which have been found invitro to have antimicrobial properties. Thus, screening of essential compounds for developing new antimicrobial drugs is important (Ahmed and Beg, 2001).
Coriander sativum. L belongs to the family Apiaceae. It is commonly known as Coriander, is a herb, which is considered both as a medicinal herb and a spice and has many medicinal properties. It has been used for digestive aid and to treat stomach disorders. Coriander sativum also, has spasmolytic activity and used as a medication for oral infection and diarrhoea (Chaudhry and Tariq, 2006). Coriander seeds have been referred as antidiabetic (Gray and Flatt, 1999). The present study was aimed to carry out the preliminary phytochemical analysis and to screen invitro antimicrobial activity against some major diarrhoeal pathogens.
Materials and Methods
The fresh plant leaves were procured
locally and were identified, confirmed and authenticated by the Department of
Results and Discussion
Results of antimicrobial assay showed that aqueous, methanol, chloroform extracts exhibited antimicrobial activity against E.coli, Salmonella sp and Shigella Sp. Candida sp. The antibacterial activity in terms of zone of inhibition is shown in Table 1. This study reveals the methanol extract of Coriander sativum has potential in the management of microbial infections. The extract seemed to posses antimicrobial effects against E.coli, Salmonella sp and Shigella sp. Preliminary phytochemical analysis of the showed relatively wide zone of inhibition on the three enteric bacterial pathogen as compared with chloroform and aqueous extracts. Petroleum ether and hexane extract did not exhibit any activity. None of the extract exhibit antifungal activity against methanol extract of the leaves of Coriander sativum indicated the presence of carbohydrates, flavonoids, aminoacids, steroids, saponins and tannins. However, further identification and isolation of the single compound was required to determine the type of compound responsible for the antibacterial effects.
Table 1. Zones of inhibition of Coriander sativum L.
Above values are the means of three assays. -: no activity, Nt – not tested, ETEC- Enterotoxigenic E.coli,
EPEC- Enteropathogenic E.coli, S.t - Salmonella typhimurium, S.e - Salmonella enteritidis, Sh.d –
Shigella dysenteria, Sh.f – Shigella flexineri, C.a- Candida albicans, C.t- Candida tropicalis and
C.k- Candida krusei
In the present study antibacterial activity of Coriander sativum extracts towards enteric bacterial pathogens was observed significant. Further, phytochemical study for identication and elucidation of active constituents in the plant was expected to serve as lead in the development of novel bioactive antimicrobial compounds
authors thankful to Mr. M. Chandrasekar, Department