Ethnobotanical Leaflets 14: 366-80. 2010.
Farmers� Attitudes Towards On-Farm Cultivation of Indigenous Fruit Trees in Adwari Sub-County, Lira District, Uganda
Jacob Godfrey Agea1, Joseph Obua2, Daniel Waiswa3, Clement Akais Okia1 and J. B. L. Okullo2
1Department of Community Forestry and Extension
Issued March 1, 2010
This study was conducted in Adwari sub-county, Lira district to (i) determine the conservation status and threats to indigenous fruit trees (IFTs), (ii) assess farmers� attitudes towards IFT cultivation, (iii) documents local knowledge on propagation and management of IFTs, and (iv) identify opportunities and constraints to promotion of IFTs cultivation. Semi-structured questionnaires were administered to a total of 120 randomly selected respondents. MINITAB statistical package was used to analyze the data. Logistic regression analysis was performed to show the influence of socio-economic characteristics on farmers� towards their attitudes to plant IFTs. The population of IFTs was found to be generally declining. The major reasons for decline were charcoal burning and firewood collection. Although, majority of farmers had positive attitudes towards cultivation of IFTs, their attitudes were influenced by gender, education level, farm size and occupation status. Lack of clear markets for indigenous fruits, unclear information about their food values, lack of seedlings in local nurseries, and dearth of information propagation techniques were the major hindrance to cultivation of IFTs. There is a need especially by local governments and local councils to formulate clear strategies on conservation of IFTs for example by establishing a community nursery and propagation center for IFTs. There is a need to address the issue of marketing and pricing of indigenous tree fruit products. Lastly, there is a need of further study to analyze the market environment for indigenous tree fruits compared with alternative possibilities such as exotic fruits or agricultural crops.
Key words: Domestication, wild fruits, farming
systems, food security,
fruit trees (IFTs) can contribute to cash economy of small-scale farmers (Okafor, 1988). Some of the fruits can be processed to
make juice, wine, jam, chutneys and animal-feed concentrates. With increased
climatic instability causing frequent agricultural crop failure, the role of
indigenous fruit in providing nutritional supplement to mankind is gaining
recognition (Maghembe, 1995). During drought
periods indigenous food plants provide food and income rural households (Eriksen and Mutimba 1998).
Fruits such as Adasonia digitata
provide dietary supplement and are often sold in local markets (Arum, 1989).
The study was conducted in Adwari sub-county found in Otuke
county, Lira district in the northern part of
Semi-structured questionnaires were administered to a total of 120 randomly selected respondents. The purpose was to capture data on the socio-economic profile of the farmers, their attitudes and willingness towards indigenous fruit tree cultivation, indigenous knowledge on propagation and management of IFTs, opportunities and constraints to promoting cultivation of IFTs. The area was stratified into seven administration units (parishes) and respondents from each unit were selected systematically for the interview.� The number of respondents selected from each unit ranged from 15 to 17, relative to the size of its population. MINITAB statistical package was used to analyze the data. Logistic regression analysis (Green, 1995) was performed to show the influence of socio-economic characteristics on local farmers� attitudes and willingness to plant IFTs.
Results and Discussion
The majority (66%, Table 1) were aged between 20-40 years. Seventy four percent of the respondents were male and 75% were subsistence farmers. Eighty five percent were married; the majority had attained either primary or secondary education and the average family size was seven people per household. About 68% of the respondents had an average annual income ranging from Shs. 101,000 - 200,000. About 72% had more than 6 ha of land and 60% of the land, had less than 25% tree cover.
Conservation status and threats to IFTs
The population of the 10 most preferred indigenous fruit tree species is declining in Adwari sub-county (Figure 1). This decline is a challenge to the National Forest Plan (NFP) and Plan of Modernization of Agriculture (PMA) when considering cultivation of IFTs as the wild populations would be the major source of planting materials. The main threats to IFTs are tree cutting for charcoal and firewood, reported by 68% and 55% of the respondents respectively. Wild fires in the dry season and clearing agricultural land are other important threats (Figure 3). Exploitation of wood for making mortars, timber and house construction, beehives and inability of some trees to sprout are the other threats to conservation of IFTs.
Farmers' thoughts about IFTs cultivation
Generally, there were positive feelings towards IFTs cultivation. Majority (89%) of the respondents were willing to plant the fruit trees as long as planting materials are available. Most of them value IFTs for food, cash, building materials, local medicine and firewood (Table 2). The logistic regression (Table 3) indicates that gender, education, farm size and occupation influences farmers� attitudes towards planting IFTs. Gender significantly influenced local their willingness to plant IFTs (R = 0.18, P = 0.01). The marginal change on the willingness to plant the fruit trees as a result of gender was 0.16 indicating that the probability of planting of IFTs by female increases by 16%. There is an incentive to encourage women to invest their labour in IFTs planting.
Education level had positive influence on farmers� perception to plant IFTs. The marginal effect of 0.14 of the willingness to plant IFTs as a result of education implies that there is a 14% chance of planting these trees if the respondent had formal education. This finding is consistent with other reports that education increases people�s environmental awareness and appreciation of the value of trees (Agea et al., 2009; Agea et al., 2005; Obua et al., 1998). The marginal change on the willingness to plant these fruit trees as a result of occupational status was 0.17 implying that the probability of planting IFTs increases by 17%. Farmers usually attach values to trees and withstand high risks associated with planting and managing trees on their farms. Farmers� willingness to plant the IFTs was also influenced by farm size (R = 0.16, P = 0.04). The larger the farms the more willing people are to plant IFTs. Age, family size, income, land ownership and marital status did not have significant influence on people�s attitudes and willingness to plant IFTs.�
Table 4 revealed that farmers generally do not manage IFTs. Only a small number (21%) of the respondents indicated they were carrying out some form of management such as pruning, weeding, pollarding, fire, and termite control. Knowledge on propagation was very low among the respondents. Only 25% said they were practicing some form of artificial propagation (Table 4). It is clear that farmers still regard IFTs as wild and God given. There has been little effort to plant IFTs. Lack of awareness and unavailability of seedlings were said to be major constraints to planting IFTs.�
Lack of clear market for indigenous fruits, limited knowledge by farmers to plant and manage IFTs, inadequate information about food values of wild fruits; lack of planting materials, slow growth and lack of money to buy planting materials hindered on-farm plantings (Table 5). Lack of a developed market for indigenous fruits could be explained in part by the fact that many people have free access to wild fruits and do not perceive them as commodities that can be sold. The other reason for lack of a developed market for indigenous fruits could be related to consumers taste and preference for exotic fruits like apples and avocado.
consumers perceive indigenous fruits as food for the poor and famine stricken
households. This perception affects the market demand and consumption of the
fruits. Development of markets for indigenous fruits is a challenge that
needs to be addressed under PMA. Farmers also fear competition of trees with
agricultural crops. Many said fruit trees attract birds, which destroy their
crops. The finding compares closely with those of Maghembe
et al. (1998) who reported similar
constraints as hindrances to planting of IFTs by farmers in southern
In spite of the numerous constraints, there are opportunities to planting IFTs e.g. land availability, interest in and willingness to plant IFTs, time availability, increasing support by the National Agricultural Advisory Services (NAADS) and the district agricultural extension agents and willingness of the local people to be trained on indigenous fruit tree propagation techniques. As noted by Chweya (1997), such opportunities could be used as an incentive to lure people to plant indigenous food plants on their farmlands
In conclusion, the population of IFTs is generally declining. This is a major concern at a time when the currently government is trying to show case its achievements in all most sectors. The major driving forces behind the decline are charcoal burning, firewood collection, clearance of land for agriculture and wild bush fires. Attitudes towards cultivation of IFTs were influenced mainly by gender, education level, farm size and occupation status. Lack of clear markets for indigenous fruits, lack of awareness on the need to plant and manage IFTs, unclear information about their food values, lack of seedlings in local nurseries, and dearth of information propagation techniques were the major hindrances to cultivation of IFTs. There is a need especially by local governments and local councils to formulate clear strategies on conservation of IFTs for example by establishing a community nursery and propagation center for IFTs. There is a need to address the issue of marketing and pricing of indigenous tree fruit products. Lastly, there is a need of further study to analyze the market environment for indigenous tree fruits compared with alternative possibilities such as exotic fruits or agricultural crops.
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Table 1. Demographic and socio-economic characteristics of the respondents (N = 120).
Table 2. Farmers� attitudes and their reasoning
towards IFTs cultivation in
Table 3. Logistic regression of socio-economic
characteristics that influences the local people�s attitudes and willingness
to plant IFTs in
Table 4. Local knowledge of propagation and
management of IFTs in
Constraints to planting and managing IFTs in
Conservation status of IFTs in
2. Conservation threats to IFTs in